The whole family will love this make-ahead breakfast enchilada casserole Assemble the night before and store in the refrigerator overnight, then pop into the oven and bake.
Ingredients For Breakfast Enchilada Casserole Recipe
1 cup Ham diced
3 Green onions sliced
0.5 Red bell pepper diced
1 Package simply potatoes shredded hashbrowns
3 cup Shredded cheddar divided
8 Flour tortillas medium size
6 Egg
1.5 cup Whole milk
Nutrition value
349
calories per serving
20 g Fat27 g Protein14 g Carbs1 g FiberOther
Current Totals
20 g Fat
27 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
27 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
601 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
496 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
