The whole family will love this make-ahead breakfast enchilada casserole Assemble the night before and store in the refrigerator overnight, then pop into the oven and bake.
Ingredients For Breakfast Enchilada Casserole Recipe
1 cup Ham diced
3 Green onions sliced
0.5 Red bell pepper diced
1 Package simply potatoes shredded hashbrowns
3 cup Shredded cheddar divided
8 Flour tortillas medium size
6 Egg
1.5 cup Whole milk
Nutrition value
349
calories per serving
20 g Fat27 g Protein14 g Carbs1 g FiberOther
Current Totals
20 g Fat
27 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
27 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
601 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
496 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
