Breaded Chicken Cutlets With Deconstructed Guacamole Recipe

Ingredients For Breaded Chicken Cutlets With Deconstructed Guacamole Recipe

• 2 ounce 8 boneless chicken breasts, cut in half lengthwise
• 0.25 teaspoon seasoned salt, such as adobo seasoning
• 2 large egg whites, beaten
• 0.5 teaspoon sazon, homemade or packaged
• 0.5 cup seasoned breadcrumbs
• 1.5 tablespoon olive oil
• 4 ounce avocado, from 1 small Hass
• 1 cup grape tomatoes, halved
• 0.25 cup slivered red onion
• 0.25 cup cilantro leaves
• 0.25 teaspoon kosher salt and black pepper
• 0.25 teaspoon cumin
• 0.5 juice of lime
• 4 lime wedges for serving