Bread Medu Vada Recipe

Cooking Directions

• STEP 1.Soak bread slices in water for a few seconds and squeeze out the excess water.
• STEP 2.In a mixing bowl, combine the squeezed bread slices, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 3.Mix well to form a dough-like consistency. Shape the dough into small vadas and deep-fry until golden brown.
• STEP 4.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to squeeze out all the water from the bread slices to avoid a soggy texture.
• You can add grated coconut or chopped curry leaves for extra flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Bread Medu Vada is best served hot and crispy.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain the crispiness.