Bread Medu Vada Recipe

Name: Bread Medu Vada Recipe
Total time: 20 min
Yield: 4
Cuisine: South Indian

Recipe By Slurrp

Bread Medu Vada is a delicious and crispy South Indian snack made with bread slices and a blend of spices. It is a quick and easy alternative to the traditional medu vada, which is made with lentils. The bread slices are soaked in water, squeezed, and mixed with spices to form a dough. The dough is then shaped into vadas and deep-fried until golden brown. Serve these crispy vadas with coconut chutney or sambar for a perfect tea-time snack.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Bread Medu Vada Recipe

4.5 Ad Slices
0.5 cup Finely Chopped Onions
2.5 En Chilies, Finely Chopped
1 teaspoon Grated Ginger
2 tablespoon Chopped Coriander Leaves
0.5 teaspoon Cumin Seeds
0.5 teaspoon Black Pepper Powder
As required Salt To Taste
as per your need Oil For Deep Frying

Directions : Bread Medu Vada Recipe

Cooking Directions

STEP 1.Soak bread slices in water for a few seconds and squeeze out the excess water.
STEP 2.In a mixing bowl, combine the squeezed bread slices, chopped onions, green chilies, ginger, coriander leaves, and spices.
STEP 3.Mix well to form a dough-like consistency. Shape the dough into small vadas and deep-fry until golden brown.
STEP 4.Serve hot with coconut chutney or sambar.

Cooking Tips

Make sure to squeeze out all the water from the bread slices to avoid a soggy texture.
You can add grated coconut or chopped curry leaves for extra flavor.
Adjust the spice level according to your preference.

Storage and Serving

Bread Medu Vada is best served hot and crispy.
You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
Reheat them in a preheated oven or air fryer to regain the crispiness.

Nutrition
value

572

calories per serving

7 g Fat18 g Protein107 g Carbs8 g FiberOther

Current Totals

7 g Fat
18 g Protein
107 g Carbs
8 g Fiber

MacroNutrients

Carbs
107 g
Protein
18 g
Fiber
8 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
283 mg
Iron
9 mg
Vitamin A
272 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
31 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.