Bread curd upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add bread cubes and mix well. Cook for a few minutes until the bread is coated with the spices.
• STEP 5.Turn off the heat and add whisked curd. Mix gently to combine.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can use any type of bread for this recipe, such as white bread, whole wheat bread, or multigrain bread.
• If you prefer a spicier version, you can add green chilies or increase the amount of red chili powder.
• Make sure to whisk the curd well before adding it to the dish to avoid any lumps.

Storage and Serving

• Bread curd upma is best served hot and fresh.
• You can serve it as a standalone breakfast dish or as a side dish with chutney or pickle.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.