Bread & chole Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook for a few minutes.
• STEP 3.Add boiled chickpeas, salt, and water. Simmer for 10-15 minutes until the curry thickens.
• STEP 4.Toast or fry the bread slices until they turn crispy and golden brown.
• STEP 5.Serve the chickpea curry with the bread slices. Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice.
• STEP 6.Enjoy the delicious Bread & Chole!

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a healthier version, use whole wheat bread or multigrain bread.
• You can also add some chopped green chilies for an extra kick of heat.
• To make the bread slices extra crispy, brush them with butter or ghee before toasting or frying.

Storage and Serving

• Leftover chickpea curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving. You can add a little water to adjust the consistency if needed.
• Serve Bread & Chole hot as a breakfast dish or as a snack. It pairs well with a side of yogurt or pickles.