Brandied Apricot Butter Recipe

Cooking Directions

• STEP 1.In a saucepan, combine chopped apricots, sugar, and brandy.
• STEP 2.Cook over medium heat, stirring occasionally, until the apricots are soft and the mixture thickens.
• STEP 3.Remove from heat and let it cool slightly.
• STEP 4.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 5.Pour the apricot butter into sterilized jars and seal tightly.
• STEP 6.Store in the refrigerator for up to 2 weeks.
• STEP 7.Serve on toast, muffins, or scones, or use as a filling for cakes or pastries.

Cooking Tips

• Choose ripe and juicy apricots for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• Sterilize the jars by boiling them in water for a few minutes before filling them with the butter.

Storage and Serving

• Store the brandied apricot butter in the refrigerator to keep it fresh.
• It can be stored for up to 2 weeks.
• Serve the butter on toast, muffins, scones, or use it as a filling for cakes and pastries.