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Apricot Dessert Bruschetta Recipe

Recipe By Taste Of Home

Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. Deborah Biggs, Omaha, Nebraska.

3.8
13 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
Apricot Dessert Bruschetta
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ingredients serve

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Ingredients for Apricot Dessert Bruschetta Recipe

  • 1 Slices french bread baguette
  • 1/20 cup Chopped dried apricots
  • 1/20 cup Apricot nectar
  • 1/10 teaspoon Grated lemon peel
  • 0.03 cup Reduced fat ricotta cheese
  • 0.03 cup Apricot Preserves
  • 1/5 tablespoon Sliced almonds, toasted
Nutrition
value
86
calories per serving
2 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home