Ingredients For Red Wine Braised Short Ribs Recipe
6 pound Beef short ribs, bone
2 teaspoon Kosher salt
1 teaspoon Black pepper
2 tablespoon Olive oil
1 Medium yellow onion, cut into slices
2 Carrots, sliced
2 Stalks celery, sliced
2 Cloves garlic, roughly chopped
750 milliliter Bottle red wine, suggest malbec or cabernet
2 cup Beef broth
6 sprig Fresh thyme
4 sprig Fresh rosemary
Nutrition value
899
calories per serving
55 g Fat79 g Protein5 g Carbs3 g FiberOther
Current Totals
55 g Fat
79 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
79 g
Fiber
3 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
55 mg
Iron
9 mg
Vitamin A
791 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
757 mg
Selenium
49 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment