Braised Mei Cai-muy Choy with Pork Recipe

Cooking Directions

• STEP 1.Soak the Mei Cai-muy Choy in water for about 30 minutes to remove any excess salt.
• STEP 2.Heat oil in a wok or a deep pan and stir-fry the pork until it turns golden brown.
• STEP 3.Add the soaked Mei Cai-muy Choy, garlic, ginger, and spices to the pan and stir-fry for a few minutes.
• STEP 4.Pour in water or broth, cover the pan, and let it simmer for about 1 hour until the pork is tender and the flavors are well combined.
• STEP 5.Serve the Braised Mei Cai-muy Choy with Pork hot with steamed rice or noodles.

Cooking Tips

• Make sure to soak the Mei Cai-muy Choy in water to remove excess salt before cooking.
• You can adjust the amount of spices according to your taste preference.
• For a richer flavor, you can use broth instead of water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with chopped green onions or cilantro for added freshness.