Ingredients For Braised Pork With Tomatillos And Green Chilies Recipe
4 pound Pork ribs or pork shoulder
3 tablespoon Vegetable Oil
1.5 cup Tomatillo salsa
4 ounce Can of diced green chiles
2 cup Low Sodium Chicken Stock
1 teaspoon Salt
19 ounce 2 cans pinto beans
Nutrition value
751
calories per serving
54 g Fat51 g Protein16 g Carbs4 g FiberOther
Current Totals
54 g Fat
51 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
51 g
Fiber
4 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
514 mg
Selenium
37 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment