Braised Pork With Fennel And Potato Recipe

Ingredients For Braised Pork With Fennel And Potato Recipe

• 1.7000000000000002 piece Kg small pork shoulder or leg roast, rind removed leaving fat intact
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 Brown onions, halved, cut into thin wedges
• 2 Baby fennel, trimmed, quartered
• 420 gram Baby coliban potatoes, unpeeled, cut into 1cm thick slices
• 4 Garlic cloves, thinly sliced
• 2 teaspoon Fennel seeds
• 2 tablespoon Brandy or white wine
• 1 tablespoon Brown sugar
• 185 milliliter Massel chicken style liquid stock
• 2 Dried bay leaves