Braised Mushrooms With Spelt, Tofu And Pumpkin Seed Pesto Recipe

Cooking Directions

• STEP 1.Start by cooking the spelt according to the package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat and add the mushrooms. Cook until golden and caramelized.
• STEP 3.In a separate pan, cook the tofu until crispy on all sides.
• STEP 4.To make the pumpkin seed pesto, blend pumpkin seeds, garlic, lemon juice, olive oil, and salt until smooth.
• STEP 5.Serve the braised mushrooms and spelt topped with crispy tofu and a dollop of pumpkin seed pesto.

Cooking Tips

• Make sure to cook the spelt until it is tender but still has a slight bite.
• For extra flavor, you can marinate the tofu in soy sauce or your favorite marinade before cooking.
• Feel free to customize the pesto by adding herbs like basil or cilantro.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the mushrooms, spelt, and tofu in a skillet over low heat.
• Serve as a main course with a side salad or as a side dish alongside roasted meats or grilled vegetables.