Braised Eggplant With Potatoes In Tomato Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the eggplant and potatoes. Peel and dice the potatoes into small cubes, and slice the eggplant into rounds.
• STEP 2.Heat some oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown and crispy. Remove them from the skillet and set aside.
• STEP 3.In the same skillet, add more oil if needed and sauté the eggplant slices until they are golden brown on both sides. Remove them from the skillet and set aside.
• STEP 4.In the same skillet, add some chopped onions and garlic. Sauté until they are fragrant and translucent.
• STEP 5.Add canned diced tomatoes, tomato paste, dried herbs (such as oregano and basil), salt, and pepper to the skillet. Stir well to combine.
• STEP 6.Return the cooked potatoes and eggplant to the skillet and stir to coat them with the tomato sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the vegetables are tender.
• STEP 7.Taste and adjust the seasoning if needed. Serve the braised eggplant with potatoes in tomato sauce hot, garnished with fresh herbs like parsley or basil.
• STEP 8.This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Cooking Tips

• To prevent the eggplant from absorbing too much oil, you can sprinkle some salt on the slices and let them sit for a few minutes before cooking.
• If you prefer a smoother sauce, you can use an immersion blender or a regular blender to puree the tomato sauce before adding the cooked vegetables.
• Feel free to add other vegetables like bell peppers or zucchini to the dish for extra flavor and texture.
• For a vegan version, omit the cheese and use a vegan-friendly alternative for the tomato paste.

Storage and Serving

• Serve the braised eggplant with potatoes in tomato sauce as a main course with rice or crusty bread.
• You can also serve it as a side dish alongside grilled meats or roasted chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.