Braised Brisket with Potatoes and Carrots Recipe

Ingredients For Braised Brisket with Potatoes and Carrots Recipe

• 5 pound 1 large beef brisket, about , trimmed of all fat
• 1 tablespoon Cake meal, or flour if not for passover, rice flour for gluten free
• Freshly ground black pepper
• 1 tablespoon Olive oil
• 4 Large white onions, peeled and thickly sliced
• 3 tablespoon Tomato paste
• Kosher salt
• 4 Cloves garlic, peeled and quartered
• 2 cup Fat free beef broth
• 2 inch 3 large carrots, peeled and trimmed long
• 32 ounce 8 medium red potatoes, total, quartered
• 0.25 cup Chopped fresh parsley, for garnish