Braised Brisket With Potatoes And Carrots Recipe

Ingredients For Braised Brisket With Potatoes And Carrots Recipe

• 1 pound large beef brisket, about 5 trimmed of all fat
• 1 tablespoon cake meal, or flour if not for Passover, rice flour for gluten free
• freshly ground black pepper
• 1 tablespoon olive oil
• 4 large white onions, peeled and thickly sliced
• 3 tablespoon tomato paste
• kosher salt
• 4 cloves garlic, peeled and quartered
• 2 cup fat free beef broth
• 3 inch large carrots, peeled and trimmed 2 long
• 8 ounce medium red potatoes, 32 total, quartered
• 0.25 cup chopped fresh parsley, for garnish