Braised Brisket Recipe

Ingredients For Braised Brisket Recipe

• 4 pound 1 brisket
• 3 Onions, peeled and cut into large wedges
• 3 Carrots, peeled and cut into large chunks
• 3 Stalks of celery, cut into large chunks
• 1 cup Red wine
• 1 cup Beef Stock
• 28 ounce 1 can of whole tomatoes
• 2 sprig Rosemary
• 5 sprig Thyme
• 10 About cloves of garlic, peeled
• 1 tablespoon Wrocesteshire sauce
• 1 tablespoon Paprika
• Olive oil