450 gram Egg noodles or yellow noodles i used linguini
200 gram Cabbage cut into strips
5 Cloves garlic peeled and finely minced
4 tablespoon Cooking oil
200 gram Large shrimp
200 gram Pork loin or use pork belly if you wish
100 gram Fish cake thinly sliced
1 teaspoon Cornstarch
0.5 teaspoon Soy sauce
3 tablespoon Dark soy sauce
1 tablespoon Soy sauce
1 teaspoon Sugar
1 tablespoon Chicken powder seasoning optional
2 tablespoon Shaoxing wine
2.5 cup Chicken stock
0.25 teaspoon Ground white pepper
1 tablespoon Cornstarch + 2 tbsp water
Green onion finely chopped
150 gram Pork fat
Nutrition value
2049
calories per serving
84 g Fat101 g Protein209 g Carbs10 g FiberOther
Current Totals
84 g Fat
101 g Protein
209 g Carbs
10 g Fiber
MacroNutrients
Carbs
209 g
Protein
101 g
Fiber
10 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
397 mg
Iron
12 mg
Vitamin A
184 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
2 mcg
Vitamin C
45 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
226 mg
Manganese
7 mg
Phosphorus
1219 mg
Selenium
171 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
