Braised Beef Stew Recipe

Ingredients For Braised Beef Stew Recipe

• 2 tablespoon Level white flora
• 1.25 kilogram Joint topside beef
• 1 kilogram Approximately prepared root vegetables e. g. carrot, parsnip, turnip and swede, cut into chunks
• 150 milliliter Brown ale
• 150 milliliter Beef Stock
• 1 teaspoon Level tomato puree
• Bouquet garni, fresh or dried
• Knob of softened butter
• Freshly chopped parsley, to garnish
• For the tomato coulis
• 1 tablespoon Olive oil
• 1 Large onion, sliced in rings
• 500 gram Tomatoes, skinned, deseeded and sliced