Braised Beef Brisket Recipe

Name: Braised Beef Brisket Recipe
Total time: 65 min
Yield: 12
Cuisine: Korean

Recipe By Beyond Kimchee

Braised beef brisket in soy sauce(jangjorim) is one of the popular korean side dishes. it has the right balance between salty and sweet.

3.7

11 Rating - Rate

Non Vegdiet

1hr 5minstotal

5minsPrep

1hr Cook

ingredients serves

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Ingredients For Braised Beef Brisket Recipe

1.25 pound Beef brisket or beef eye round
1 Leek or 1 medium onion roughly diced
2 Bay leaves
2 teaspoon Black peppercorn
4 Garlic cloves
3 Slices ginger about 1/4" thick
3 Chilies cut in 1/2
5 cup Water
6 tablespoon Soy sauce
2 tablespoon Korean soy sauce
3 tablespoon Sugar
2 tablespoon Rice wine

Nutrition
value

114

calories per serving

5 g Fat12 g Protein6 g Carbs2 g FiberOther

Current Totals

5 g Fat
12 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
12 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
25 mg
Iron
2 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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