Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe

Cooking Directions

• STEP 1.Cook the bowtie pasta according to package instructions until al dente.
• STEP 2.In a separate pan, cook the prosciutto until crispy.
• STEP 3.In a blender, blend the peas, Parmesan cheese, garlic, and olive oil until smooth.

Cooking Tips

• You can use frozen peas if fresh peas are not available.
• Add a splash of pasta cooking water to the sauce to make it creamier.
• Garnish the pasta with extra Parmesan cheese and freshly ground black pepper.

Storage and Serving

• Serve the pasta immediately after tossing with the sauce.
• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta gently in a pan or microwave before serving.