Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe

Name: Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

Recipe By Slurrp

Bowtie Pasta with Peas, Prosciutto, and Arugula is a delicious and easy-to-make pasta dish. The bowtie pasta is cooked until al dente and then tossed with a creamy sauce made from peas, prosciutto, and Parmesan cheese. The dish is finished with a handful of fresh arugula, which adds a peppery bite. This pasta dish is perfect for a quick weeknight dinner or a special occasion.

4.4

27 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe

8 ounce Bowtie Pasta
1 cup Fresh Or Frozen Peas
0.25 cup Grated Parmesan Cheese
2 cloves Cloves Garlic
2 tablespoon Olive Oil
4 Slices Prosciutto, Chopped
as needed Handful Of Arugula
As required Salt And Pepper To Taste

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Directions : Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe

Cooking Directions

STEP 1.Cook the bowtie pasta according to package instructions until al dente.
STEP 2.In a separate pan, cook the prosciutto until crispy.
STEP 3.In a blender, blend the peas, Parmesan cheese, garlic, and olive oil until smooth.

Cooking Tips

You can use frozen peas if fresh peas are not available.
Add a splash of pasta cooking water to the sauce to make it creamier.
Garnish the pasta with extra Parmesan cheese and freshly ground black pepper.

Storage and Serving

Serve the pasta immediately after tossing with the sauce.
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the pasta gently in a pan or microwave before serving.

Nutrition
value

373

calories per serving

16 g Fat21 g Protein63 g Carbs4 g FiberOther

Current Totals

16 g Fat
21 g Protein
63 g Carbs
4 g Fiber

MacroNutrients

Carbs
63 g
Protein
21 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
222 mg
Iron
3 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.