Grilled Flatbread with Figs Prosciutto and Arugula Recipe

Name: Grilled Flatbread With Figs Prosciutto And Arugula Recipe
Total time: 34 min
Yield: 6
Cuisine: American

Recipe By Culinary Ginger

Made with an easy homemade crust, grilled then topped with fontina, figs, prosciutto, arugula and a sweet balsamic glaze.

3.9

25 Rating -

Rate

Non Vegdiet

34minstotal

30minsPrep

4minsCook

34m.total

30m.Prep

4m.Cook

Grilled Flatbread with Figs Prosciutto and Arugula

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Ingredients for Grilled Flatbread with Figs Prosciutto and Arugula Recipe

As required For the dough
0.17 cup All purpose flour
1/50 teaspoon Baking powder
1/50 teaspoon Baking soda
1/25 teaspoon Salt
1/25 cup Plain yogurt, room temperature
1/25 teaspoon Granulated sugar
1/4 tablespoon Vegetable oil
1/25-0.06 cup Water
As required For the toppings
1/4 cup Fontina cheese, grated
0.67 Fresh figs, sliced
0.67 Slices of prosciutto de parma
As required A handful of arugula
As required For the balsamic glaze
0.33 cup Balsamic vinegar
0.17 tablespoon Honey
As required Or store bought balsamic glaze

Nutrition
value

156

calories per serving

9 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
8g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
220mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger