A Bouillabaisse Of All Things Green From The Garden Recipe

Ingredients For A Bouillabaisse Of All Things Green From The Garden Recipe

• 4 Baby artichokes
• 0.5 Lemon
• 3 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 1 part Leek, white and light green only, thinly sliced crosswise
• 0.75 inch 1 large yukon gold potato, peeled and cut into
• 0.5 inch 1 medium fennel bulb, cut through the core into wedges
• 0.75 inch 1 medium spring onion, cut into 4 scallions, cut into 1 inch lengths
• 0.5 teaspoon Finely chopped thyme
• Kosher salt
• 6 cup Vegetable bouillabaisse broth
• pinch Pinch of saffron threads
• 0.75 inch 4 baby turnips, halved lengthwise, or 2 small turnips, cut into
• 3 Plum tomatoesseeded and diced
• 1 Medium zucchini, cut into large dice
• 2 inch 8 asparagus, cut into lengths
• 2 tablespoon Pernod
• Freshly ground pepper