Bottle gourd yogurt curry Recipe

Cooking Directions

• STEP 1.Peel the bottle gourd and cut it into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add the bottle gourd pieces and sauté for a few minutes.
• STEP 4.In a bowl, whisk together yogurt, turmeric powder, coriander powder, and salt.
• STEP 5.Add the yogurt mixture to the pan and mix well.
• STEP 6.Cover the pan and cook on low heat until the bottle gourd is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose a tender and fresh bottle gourd for the best taste.
• You can adjust the consistency of the curry by adding water or reducing the yogurt quantity.
• For a spicier curry, you can add red chili powder or green chilies.

Storage and Serving

• Leftover bottle gourd yogurt curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the curry hot with steamed rice or roti for a complete meal.