Bottle gourd/dudhee ki mithai Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd. Squeeze out the excess water.
• STEP 2.In a pan, heat ghee and add the grated bottle gourd. Cook until it becomes soft.
• STEP 3.Add milk to the pan and let it simmer until the milk thickens.
• STEP 4.Add sugar and cardamom powder to the pan. Mix well and cook for a few more minutes.
• STEP 5.Garnish with chopped nuts and let it cool.
• STEP 6.Once cooled, cut into desired shapes and serve.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to avoid a watery consistency.
• Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the bottle gourd ki mithai in an airtight container in the refrigerator.
• It can be served chilled or at room temperature.
• Garnish with additional nuts before serving for an extra crunch.