Bombay Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Cook until onions are golden brown.
• STEP 2.Add tomatoes, spices, and salt. Cook until tomatoes are soft and the mixture thickens.
• STEP 3.Add vegetables or meat of your choice and cook until they are tender.
• STEP 4.Add water or broth to adjust the consistency of the curry.
• STEP 5.Simmer for a few minutes to allow the flavors to meld together.
• STEP 6.Serve hot with rice or naan bread.

Cooking Tips

• For a vegetarian version, you can use a combination of potatoes, cauliflower, peas, and carrots.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can garnish the curry with fresh cilantro leaves for added freshness.
• To make the curry more creamy, you can add a splash of coconut milk or cream.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.