Boiled Greens With Preserved Duck Eggs Recipe

Name: Boiled Greens With Preserved Duck Eggs Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Serious Eats

I seem to be on a roll in this column with talking about oft-maligned, malodorous foods common in asian cuisine. Natto, for instance, being the most noxious of them all. Preserved duck egg is another one. It's not for everyone, but of course that's what makes it so special.

4.9

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Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Boiled Greens With Preserved Duck Eggs Recipe

8 ounce Amaranth greens
2 Preserved duck eggs
1 cup Stock or water
4 Garlic cloves, smashed

Nutrition
value

117

calories per serving

9 g Fat7 g Protein2 g Carbs4 g FiberOther

Current Totals

9 g Fat
7 g Protein
2 g Carbs
4 g Fiber

MacroNutrients

Carbs
2 g
Protein
7 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
162 mg
Iron
5 mg
Vitamin A
4797 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
104 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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