Boiled Greens With Preserved Duck Eggs Recipe

Recipe By Serious Eats

I seem to be on a roll in this column with talking about oft-maligned, malodorous foods common in asian cuisine. Natto, for instance, being the most noxious of them all. Preserved duck egg is another one. It's not for everyone, but of course that's what makes it so special.

4.9
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Non Vegdiet
20minstotal

ingredients serves

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Ingredients For Boiled Greens With Preserved Duck Eggs Recipe

Nutrition
value
117
calories per serving
9 g Fat7 g Protein2 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    5 mg
  • Vitamin A
    4797 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    117 mg
  • Manganese
    3 mg
  • Phosphorus
    104 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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