Blueberry Scones Recipe

Name: Blueberry Scones Recipe
Total time: 30 min
Yield: 8
Cuisine: British

Recipe By Love and Lemons

This blueberry scone recipe is from bake the seasons by marcella dilonardo. Perfect for breakfast or an afternoon treat

4.4

22 Rating - Rate

Eggdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Blueberry Scones Recipe

0.75 cup Heavy cream, more for brushing
1 Chamomile tea bag
2.25 cup All purpose flour
0.5 cup Cane sugar, plus more for sprinkling
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Sea salt
0.5 cup Unsalted Butter, Cold And Cubed
1 Large egg lightly beaten
1 teaspoon Vanilla

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Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

4 g Fat
2 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
2 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.