Blueberry-Peach Pie Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of fresh blueberries, 1 ripe peach (peeled and pitted), 1/2 cup of vanilla yogurt, 1/2 cup of almond milk, 1 tablespoon of honey, and a pinch of cinnamon.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and garnish with fresh blueberries and peach slices, if desired.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, add a handful of ice cubes before blending.
• You can use frozen blueberries and peaches if fresh ones are not available.
• Adjust the sweetness by adding more or less honey, according to your taste.

Storage and Serving

• This smoothie is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving again.