Blueberry Pancake Roll Ups Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together milk, melted butter, and eggs.
• STEP 3.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• STEP 5.Pour 1/4 cup of batter onto the skillet and spread it into a thin circle.
• STEP 6.Cook the pancake for 1-2 minutes on each side, or until golden brown.
• STEP 7.Spread blueberry jam or place fresh blueberries onto the pancake and roll it up.
• STEP 8.Repeat the process with the remaining batter and blueberry filling.
• STEP 9.Serve the blueberry pancake roll ups with a drizzle of maple syrup and enjoy!

Cooking Tips

• Make sure not to overmix the batter to avoid tough pancakes.
• For extra fluffy pancakes, you can separate the egg whites and beat them until stiff peaks form before folding them into the batter.
• Feel free to use any other fruit jam or filling of your choice.

Storage and Serving

• Leftover pancake roll ups can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the roll ups in a toaster or toaster oven until warmed through.
• Serve the blueberry pancake roll ups with a drizzle of maple syrup and additional fresh blueberries.