Blue Cheese Fondue With Blackened Crab Recipe

Ingredients For Blue Cheese Fondue With Blackened Crab Recipe

• For the creole seasoning
• 1 tablespoon Spanish paprika
• 0.5 tablespoon Garlic powder
• 0.5 tablespoon Onion powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.25 teaspoon Freshly ground black pepper
• For the blue cheese fondue
• 0.5 tablespoon Olive oil
• 1 Garlic clove, minced
• 1 cup White wine
• 1 cup Chicken stock
• 2 cup Heavy cream
• 1 pound Clemson blue cheese, crumbled
• 1 tablespoon Cornstarch
• 0.5 cup Water
• NaN As required Kosher salt, to taste
• For the blackened crab and serving
• 2 tablespoon Vegetable oil
• 1 pound Backfin crabmeat
• 1 tablespoon Creole seasoning
• Thinly sliced scallions, for garnish
• Potato chips, for serving