Seared Scallop BLT Recipe

Ingredients For Seared Scallop BLT Recipe

• 0.75 pound Sea scallops, rinsed, connector muscle removed, and patted dry
• 1 tablespoon Unsalted butter
• 1 tablespoon Olive oil
• Herbed butter
• 4 Slices crusty bread, toasted
• 8 Leaves butter, boston, or bibb lettuce
• 2 Medium tomatoes, sliced thickly
• 1.5 Avocados, peeled, pitted, and cut in 16 slices
• 8 Slices bacon, cooked crispy
• 4 tablespoon Unsalted butter, softened
• 2 Garlic cloves, minced
• 2 tablespoon Finely chopped parsley
• 1 teaspoon Grated lemon zest
• 1 teaspoon Freshly squeezed lemon zest
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Salt