Blackened Tofu With Succotash Recipe

Ingredients For Blackened Tofu With Succotash Recipe

• 3.5 tablespoon Extra Virgin Olive Oil, Divided
• 1 Small Onion, Chopped
• 1 Large red bell pepper, diced
• 10 ounce 1 package frozen corn, thawed
• 10 ounce 1 package frozen baby lima beans, thawed
• 1.5 teaspoon Garlic Powder, Divided
• 1 teaspoon Salt, Divided
• 16 ounce 1 14 package extra firm tofu, drained
• 4 teaspoon Paprika
• 1.5 teaspoon Dried Thyme
• 0.5 teaspoon Ground pepper
• 0.25 teaspoon Cayenne pepper, or to taste
• 0.25 cup Cornstarch