Blackened Mahi-Mahi With A Pineapple Lobster Sauce Recipe

Ingredients For Blackened Mahi-Mahi With A Pineapple Lobster Sauce Recipe

• 12 ounce Mahi mahi fillets 2 fillets
• 1 tablespoon Cajun magic seafood seasoning or your favorite blackening seasoning
• 1 tablespoon Flour
• Olive oil to saute
• 6 ounce Lobster meat removed from shells and sliced into chunks
• 2 Small sweet peppers medium dice
• 1 cup Pineapple cut into small cubes
• 1 bunch Scallions chopped
• 1 tablespoon Butter
• 2 tablespoon Orange juice
• 2 tablespoon Chicken or vegetable stock
• 1 teaspoon Chopped parsley for garnish for garnish