Flavorful blackened chicken, avocado, and tons of other mexican-style goodness collide in this loaded mexican salad that is so easy to throw togetheryoull be making it all summer
Ingredients For Blackened Chicken Avocado Mexican Salad Recipe
2 teaspoon Ground paprika
1 teaspoon Ground cumin
1 teaspoon Dried thyme
1 teaspoon Onion powder
1 teaspoon Salt
1 teaspoon Ground pepper
1 pound Boneless skinless chicken breasts
2 tablespoon Olive oil
4 cup Chopped romaine lettuce
2 Mediums avocados sliced
1 cup Halved cherry tomatoes
0.5 cup Sweet corn
0.5 cup Crumbled feta cheese
1 Small jalapeno finely minced
0.25 cup Olive oil
0.25 cup Lime juice
1 tablespoon Dijon mustard
1 tablespoon Agave syrup
1 Clove garlic finely minced
As required Salt and pepper to taste
Nutrition value
292
calories per serving
21 g Fat14 g Protein12 g Carbs3 g FiberOther
Current Totals
21 g Fat
14 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
14 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
123 mg
Iron
4 mg
Vitamin A
1044 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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