Blackened Chicken Avocado Mexican Salad Recipe

Ingredients For Blackened Chicken Avocado Mexican Salad Recipe

• 2 teaspoon Ground paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Dried thyme
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Ground pepper
• 1 pound Boneless skinless chicken breasts
• 2 tablespoon Olive oil
• 4 cup Chopped romaine lettuce
• 2 Mediums avocados sliced
• 1 cup Halved cherry tomatoes
• 0.5 cup Sweet corn
• 0.5 cup Crumbled feta cheese
• 1 Small jalapeno finely minced
• 0.25 cup Olive oil
• 0.25 cup Lime juice
• 1 tablespoon Dijon mustard
• 1 tablespoon Agave syrup
• 1 Clove garlic finely minced
• As required Salt and pepper to taste