Blackened Chicken Fiesta Salad Recipe
Recipe By Skinny Taste
Blackened chicken over a flavorful chickpea salad with fresh corn, tomatoes, avocado and lime juice – a quick and easy weeknight dish!.
3.8
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Chicken Fiesta Salad Recipe
- As required For the Fiesta Salad
- 1/2 cloves garlic, minced
- 3/4 tablespoon Fresh lime juice
- 1/4 teaspoon extra virgin olive
- 1/4 teaspoon cumin
- pinch crushed red pepper flakes
- 0.13 teaspoon kosher salt
- 3.75 ounce can chickpeas, rinsed and drained
- 1/4 cup fresh cooked corn, from 1 large ear
- 1/4 cup cherry tomatoes, quartered
- 0.06 cup minced red onion, finely diced
- 0.06 cup cilantro, chopped
- 1 ounce diced avocado, 1 small haas
- 1 boneless, skinless chicken breasts
- As required olive oil spray
- 1/2 teaspoon Paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground thyme
- 0.13 teaspoon cayenne pepper
- 0.13 teaspoon garlic powder
Nutrition
value
value
449
calories per serving
12 g Fat24 g Protein59 g Carbs35 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs59g
- Fiber35g
MacroNutrients
- Carbs59g
- Protein24g
- Fiber35g
Fats
- Fat12g
Vitamins & Minerals
- Calcium280mg
- Iron11mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9308mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper1mcg
- Magnesium233mg
- Manganese4mg
- Phosphorus338mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste