Blackened Catfish Po'Boy With Light Tartar Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the blackened seasoning ingredients: paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
• STEP 2.Coat the catfish fillets with the blackened seasoning, pressing it onto both sides of the fish.
• STEP 3.Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the catfish fillets and cook for 3-4 minutes per side, or until blackened and cooked through.
• STEP 4.While the catfish is cooking, prepare the tartar sauce by combining the mayonnaise, pickle relish, lemon juice, and chopped parsley in a small bowl. Season with salt and pepper to taste.
• STEP 5.To assemble the po'boy sandwiches, spread a generous amount of tartar sauce on the bottom half of each baguette. Top with a catfish fillet, lettuce, and tomato slices. Serve immediately and enjoy!

Cooking Tips

• Make sure to press the blackened seasoning onto the catfish fillets to ensure maximum flavor.
• Adjust the amount of cayenne pepper in the blackened seasoning to suit your spice preference.
• For a healthier option, you can bake the catfish fillets in the oven instead of pan-frying them.

Storage and Serving

• This Blackened Catfish Po'Boy is best served immediately while the catfish fillets are still crispy.
• If you have any leftovers, store the cooked catfish fillets separately from the bread and toppings in an airtight container in the refrigerator.
• To reheat, place the catfish fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• When ready to serve, assemble the po'boy sandwiches with fresh bread and toppings.