Blackberry Bacon & Egg Salad with Maple Dijon Vinaigrette Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
• STEP 2.In a large bowl, combine the mixed greens, blackberries, and sliced hard-boiled eggs.
• STEP 3.In a separate small bowl, whisk together the maple syrup, dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the vinaigrette.
• STEP 4.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Sprinkle the crumbled bacon on top of the salad and serve immediately.

Cooking Tips

• For extra flavor, you can add some crumbled goat cheese or feta cheese to the salad.
• Make sure to use ripe and juicy blackberries for the best taste.
• To save time, you can use pre-cooked bacon or bacon bits instead of cooking the bacon yourself.

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness of the ingredients.
• If you need to store leftovers, keep the salad and the vinaigrette separately in airtight containers in the refrigerator.
• When ready to serve, toss the salad with the vinaigrette and sprinkle the bacon on top.