Black Sesame Seed Chutney Recipe

Cooking Directions

• STEP 1.Dry roast the black sesame seeds until they turn golden brown.
• STEP 2.Grind the roasted sesame seeds, garlic, red chili powder, and salt to a fine paste.
• STEP 3.Heat oil in a pan and temper with mustard seeds and curry leaves. Add the ground paste and cook for a minute.

Cooking Tips

• Make sure to roast the sesame seeds on low heat to prevent burning.
• You can adjust the spiciness of the chutney by adding more or less red chili powder.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Black Sesame Seed Chutney can be served as a dip or spread with snacks like vada, idli, or dosa.
• Leftovers can be stored in an airtight container in the refrigerator for up to a week.
• Bring the chutney to room temperature before serving.