Black Sesame Snow Skin Mooncake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour, black sesame powder, icing sugar, and vegetable oil.
• STEP 2.Gradually add water and knead the mixture until it forms a smooth dough.
• STEP 3.Divide the dough into small portions and flatten each portion into a circle.
• STEP 4.Take a portion of black sesame paste and wrap it with the dough, sealing it tightly.
• STEP 5.Dust the mooncake mold with some glutinous rice flour and press the filled dough into the mold.
• STEP 6.Gently tap the mold to release the mooncake.
• STEP 7.Repeat the process with the remaining dough and filling.
• STEP 8.Store the mooncakes in an airtight container in the refrigerator for at least 2 hours before serving.
• STEP 9.Serve the Black Sesame Snow Skin Mooncakes chilled and enjoy!

Cooking Tips

• Make sure to seal the dough tightly around the filling to prevent any leakage.
• Dust the mooncake mold with glutinous rice flour to prevent sticking.
• Chill the mooncakes in the refrigerator for a few hours to allow the flavors to meld together.
• You can also add a salted egg yolk in the center of each mooncake for an extra surprise.
• These mooncakes can be stored in the refrigerator for up to 5 days.

Storage and Serving

• Store the Black Sesame Snow Skin Mooncakes in an airtight container in the refrigerator.
• Serve the mooncakes chilled for the best texture and flavor.
• These mooncakes make a great gift or dessert for the Mid-Autumn Festival or any occasion.