Black Sesame Pudding Recipe

Recipe By Slurrp

Black Sesame Pudding is a rich and creamy dessert with a unique nutty flavor. Made with ground black sesame seeds, milk, sugar, and cornstarch, this pudding is a delightful treat for any occasion. The black sesame seeds give the pudding a beautiful dark color and a distinct taste that is both sweet and slightly savory. Serve chilled and garnish with a sprinkle of black sesame seeds for an elegant presentation.

4.4
25 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Black Sesame Pudding
plan
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ingredients serve

Ingredients for Black Sesame Pudding Recipe

  • 0.13 cup Black Sesame Seeds
  • 1/2 cup Milk
  • 0.06 cup Sugar
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Water
  • as per your need Additional Black Sesame Seeds, For Garnish

Directions: Black Sesame Pudding Recipe

Cooking Directions

  • STEP 1.In a blender, grind black sesame seeds until finely ground.
  • STEP 2.In a saucepan, combine milk, sugar, and ground black sesame seeds.
  • STEP 3.Heat the mixture over medium heat, stirring constantly, until it thickens.
  • STEP 4.In a small bowl, dissolve cornstarch in water and add it to the saucepan.
  • STEP 5.Continue cooking and stirring until the pudding reaches a thick consistency.
  • STEP 6.Remove from heat and let it cool slightly before transferring to serving bowls.
  • STEP 7.Chill in the refrigerator for at least 2 hours before serving.
  • STEP 8.Garnish with a sprinkle of black sesame seeds.
  • STEP 9.Enjoy the rich and nutty flavor of Black Sesame Pudding!

Cooking Tips

  • Make sure to grind the black sesame seeds until they are finely ground for a smooth pudding texture.
  • Stir the pudding constantly while heating to prevent lumps from forming.
  • For a creamier texture, you can use a combination of milk and heavy cream.

Storage and Serving

  • Serve Black Sesame Pudding chilled as a dessert.
  • Garnish with a sprinkle of black sesame seeds for an elegant presentation.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
401
calories per serving
28 g Fat9 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    9g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    327mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp