Black Sesame Jaggery Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast black sesame seeds until they turn golden brown.
• STEP 2.Grind the roasted sesame seeds into a fine powder.
• STEP 3.In a pan, melt jaggery and ghee together until the jaggery melts completely.
• STEP 4.Add the ground sesame powder to the pan and mix well.
• STEP 5.Allow the mixture to cool slightly and then shape it into small ladoos.
• STEP 6.Store the ladoos in an airtight container.

Storage and Serving

• Store the ladoos in an airtight container to maintain freshness.
• Serve the ladoos as a sweet treat during festivals or special occasions.