Black Pudding And Butter Beans Hash Recipe

Cooking Directions

• STEP 1.Heat a large frying pan over medium heat and add a drizzle of oil.
• STEP 2.Add the black pudding slices to the pan and cook for 2-3 minutes on each side until crispy.
• STEP 3.Remove the black pudding from the pan and set aside.
• STEP 4.In the same pan, add the butter beans and cook for 4-5 minutes until heated through.
• STEP 5.Add the black pudding back to the pan and stir to combine with the butter beans.
• STEP 6.Cook for an additional 2-3 minutes until everything is well heated.
• STEP 7.Serve the black pudding and butter beans hash hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to cook the black pudding until crispy to enhance its flavor and texture.
• You can customize this dish by adding onions, garlic, or herbs for extra flavor.
• Serve the hash with crusty bread for a complete and satisfying meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a frying pan over medium heat until heated through.
• Serve the reheated hash with a fresh salad or as a side dish with grilled meats.