Black Pudding, Potato Puree And Grape Recipe
Recipe By Great British Chefs
This rustic dish combines french blood sausage with creamy pomme pure and is one of the galvin brothers' 'dishes of the decade'.
4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Pudding, Potato Puree And Grape Recipe
- 200 gram French black pudding
- 250 gram Desiree potatoes
- 62.50 gram Unsalted butter
- 25 milliliter Milk
- 25 milliliter Double cream
- As required Salt
- 5 Grapes
- 1/4 Lemon
- 18.75 milliliter Water
- 12.50 gram Butter
- 75 milliliter Red wine
- 62.50 milliliter Port
- 187.50 milliliter Brown chicken stock
- 1/2 Banana shallots
- 1/2 Garlic Cloves
- 1/4 sprig Thyme
- 1/4 Carrot
- 5 milliliter Vegetable oil
- 1/2 teaspoon Parsley
- 1/4 Lemon
- 6.25 milliliter Water
- 5 Grapes
- 12.50 milliliter Water
- 12.50 gram Butter
- 62.50 gram Unsalted butter
- 25 milliliter Milk
- 25 milliliter Double cream
- As required Salt
- 5 milliliter Vegetable oil
- 1/2 Banana shallots
- 1/4 Carrot
- 1/2 Garlic Cloves
- 1/4 sprig Thyme
- 75 milliliter Red wine
- 62.50 milliliter Port
- 187.50 milliliter Brown chicken stock
Nutrition
value
value
2515
calories per serving
73 g Fat97 g Protein330 g Carbs37 g FiberOther
Current Totals
- Fat73g
- Protein97g
- Carbs330g
- Fiber37g
MacroNutrients
- Carbs330g
- Protein97g
- Fiber37g
Fats
- Fat73g
Vitamins & Minerals
- Calcium553mg
- Iron13mg
- Vitamin A1455mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B328mg
- Vitamin B64mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C399mg
- Vitamin E5mg
- Copper2mcg
- Magnesium420mg
- Manganese5mg
- Phosphorus1355mg
- Selenium86mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs