Chinese Black Pepper Pork Chop Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, black pepper, garlic powder, and sugar to make the marinade.
• STEP 2.Add the pork chops to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan over medium heat. Remove the pork chops from the marinade and shake off any excess.
• STEP 4.Pan-fry the pork chops for about 3-4 minutes on each side until they are golden brown and cooked through.
• STEP 5.Remove the pork chops from the pan and let them rest for a few minutes before serving.
• STEP 6.Serve the Chinese Black Pepper Pork Chops with steamed rice and vegetables for a complete meal.

Cooking Tips

• Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to penetrate the meat.
• Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
• For extra flavor, you can add sliced onions or bell peppers to the pan while cooking the pork chops.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the Chinese Black Pepper Pork Chops hot with steamed rice and your favorite vegetables.