Chinese Black Pepper Pork Chop Recipe

Recipe By Slurrp

Chinese Black Pepper Pork Chop is a popular dish in Chinese cuisine. It features tender pork chops marinated in a flavorful mixture of soy sauce, black pepper, and other spices. The pork chops are then pan-fried until golden brown and cooked to perfection. The dish has a rich and savory taste with a hint of spiciness from the black pepper. It is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

4.4
12 Rating - Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Chinese Black Pepper Pork Chop Recipe

Directions : Chinese Black Pepper Pork Chop Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
203
calories per serving
7 g Fat24 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 24 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    24 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    240 mg
  • Selenium
    37 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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