Chinese Pepper Round Steak Recipe

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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

4.4
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chinese Pepper Round Steak
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ingredients serve

Ingredients for Chinese Pepper Round Steak Recipe

  • 1/4 pound Beef round steak, cut into thin strips
  • 1/4 tablespoon Vegetable Oil
  • 0.13 can Condensed tomato soup
  • 0.13 can Beef Consomme
  • 0.13 inch 4 medium green bell peppers, cut into s
  • 0.03 cup Soy sauce
  • 1/4 tablespoon Cornstarch
  • 0.13 teaspoon White sugar
  • 0.03 teaspoon Ground ginger, or to taste
  • 0.03 teaspoon Garlic Salt
  • 0.03 teaspoon Ground black pepper
Nutrition
value
228
calories per serving
12 g Fat26 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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