A very simple chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and i had to remind him to leave some for the rest of the family Serve with hot steamed rice.
Ingredients For Black Pepper Beef And Cabbage Stir Fry Recipe
2 tablespoon Vegetable Oil
4 Cloves garlic, chopped
0.5 pound Ground Beef
0.5 Small head cabbage, shredded
1 Red bell pepper, cut into strips
2 tablespoon Soy sauce
1 teaspoon Cornstarch
0.5 cup Cold water
1 teaspoon Ground black pepper, or to taste
Nutrition value
204
calories per serving
16 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
16 g Fat
13 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
13 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
2 mg
Phosphorus
134 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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