Black Gram Kebabs Recipe

Cooking Directions

• STEP 1.Soak black gram lentils overnight and drain the water.
• STEP 2.Grind the lentils to a coarse paste in a food processor.
• STEP 3.Add chopped onions, ginger-garlic paste, green chilies, coriander leaves, and spices to the lentil paste.
• STEP 4.Mix well and shape the mixture into small patties.
• STEP 5.Heat oil in a pan and shallow fry the kebabs until golden and crispy on both sides.
• STEP 6.Serve hot with mint chutney and enjoy!

Cooking Tips

• Make sure to soak the lentils overnight to ensure they are soft and easy to grind.
• You can add breadcrumbs or roasted gram flour to the mixture if it is too wet to shape into patties.
• For a healthier option, you can also bake the kebabs in the oven instead of frying them.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan with a little oil.
• Serve the kebabs as an appetizer or as a filling in wraps or sandwiches for a delicious meal.