Black-Eyed Peas Salad With Roasted Butternut Squash And Goat Cheese Recipe

Ingredients For Black-Eyed Peas Salad With Roasted Butternut Squash And Goat Cheese Recipe

• 1 inch 1 butternut squash peeled, seeded and cut into cubes
• 3 tablespoon Olive oil
• Sea salt and fresh ground black pepper
• 2 cup Black eyed peas fresh or frozen
• 1 Red bell pepper cored, seeded and diced
• 1 Jalapeno pepper cored, seeded and diced
• 2 tablespoon Marjoram fresh, chopped
• 2 tablespoon Flat leaf parsley fresh, chopped
• 2 ounce Goat cheese crumbled
• 0.33000000000000007 cup Apple cider vinegar
• 2 tablespoon Honey
• 1 Grated zest and juice from ne lemon
• 1 teaspoon Crushed red pepper flakes
• As required Sea salt and fresh ground black pepper to taste
• 0.25 cup Extra virgin olive oil
• 0.25 cup Canola or safflower oil