A healthy, vegetarian mexican pizza that's loaded with fresh ingredients and topped on gluten-free, cassava flour tortillas. A tasty version you'll love
15.5 ounce Can organic black beans, drained and rinsed
0.25 teaspoon Cumin
As required Salt and pepper
3 tablespoon Olive oil
2 Shallots, finely diced
1 Zucchini, finely sliced
1 cup Grape Tomatoes, Quartered
0.25 cup Thin red onion slices
0.25 cup Feta Cheese
1 Avocado, peeled and sliced
Nutrition value
299
calories per serving
13 g Fat4 g Protein41 g Carbs3 g FiberOther
Current Totals
13 g Fat
4 g Protein
41 g Carbs
3 g Fiber
MacroNutrients
Carbs
41 g
Protein
4 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
72 mg
Iron
1 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
