A healthy, vegetarian mexican pizza that's loaded with fresh ingredients and topped on gluten-free, cassava flour tortillas. A tasty version you'll love
15.5 ounce Can organic black beans, drained and rinsed
0.25 teaspoon Cumin
As required Salt and pepper
3 tablespoon Olive oil
2 Shallots, finely diced
1 Zucchini, finely sliced
1 cup Grape Tomatoes, Quartered
0.25 cup Thin red onion slices
0.25 cup Feta Cheese
1 Avocado, peeled and sliced
Nutrition value
299
calories per serving
13 g Fat4 g Protein41 g Carbs3 g FiberOther
Current Totals
13 g Fat
4 g Protein
41 g Carbs
3 g Fiber
MacroNutrients
Carbs
41 g
Protein
4 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
72 mg
Iron
1 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
