Black Bean Stew Recipe

Ingredients For Black Bean Stew Recipe

• 2 Yams, peeled and diced
• 2 tablespoon Olive oil, divided
• 1 Yellow onion, diced
• 2 Garlic cloves, minced
• 1 Red bell pepper, sliced thinly
• 1 teaspoon Cumin
• 0.5 teaspoon A smoked paprika
• 1 Chipotle pepper in adobo, diced or puraed in a blendera
• 28 ounce 1 can crushed tomatoes
• 15 ounce 1 can black beans, drained and rinsed
• 1 cup Water
• Cornbread, for serving
• 2 tablespoon Whole grain mustard
• 0.25 cup A apple cider vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon A salt, to taste
• 0.5 teaspoon A pepper, to taste
• 0.5 cup A mayonnaise
• 2 Carrots, cut into matchsticks or thin disks
• 1 Jalapeao pepper, deseeded and minced
• 1 bunch Collard greens, sliced thinly. a
• 0.5 stick A unsalted butter, at room temperaturea
• 0.5 teaspoon A kosher salt
• 1 tablespoon Honey
• 0.25 teaspoon A cayenne pepper